OUR AWARD WINNING FLAVORS
As Featured On Season 8, Episode 6 of Food Network's Cupcake Wars
Our award winning Chocolate Cake filled with dark chocolate ganache, topped with Chocolate Mascarpone and finished with our curls!
3 of a Kind
Our award winning Butternut Squash Cake filled with a Cranberry Compote and topped with a Sage-Citrus Cream Cheese Frosting!!
Fit For a King
Our award winning Apple-Cheddar Cake with a Cinnamon Crumble baked on top, filled with Apple-Jalepeno & topped with Vanilla Sour Cream Buttercream!
Poker Face
Our award winning Lemon-Raspberry Cake, topped with Raspberry Balsamic Buttercream!
Dealer's Choice
AS Featured in
These chocolate-dipped coconut macaroons are quick and easy to make for the holidays.
This time of year, sugar plum fairies may dance in your head, but these chocolate-dipped coconut macaroons will entertain your sweet tooth for the holidays and all year long. “They’re moist, chewy, and gooey all in one bite,” says Sue Schowerer, the owner of Sweet Cupcasions in Milford who received national attention in 2013 for winning the “Ace of Cupcakes” episode of Food Network’s Cupcake Wars. “The flavors of the macaroon are very vibrant, so you absolutely know what you’re eating.”
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