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These chocolate-dipped coconut macaroons are quick and easy to make for the holidays.
This time of year, sugar plum fairies may dance in your head, but these chocolate-dipped coconut macaroons will entertain your sweet tooth for the holidays and all year long. “They’re moist, chewy, and gooey all in one bite,” says Sue Schowerer, the owner of Sweet Cupcasions in Milford who received national attention in 2013 for winning the “Ace of Cupcakes” episode of Food Network’s Cupcake Wars. “The flavors of the macaroon are very vibrant, so you absolutely know what you’re eating.”
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As Featured On Season 8, Episode 6 of Food Network's Cupcake Wars
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